Pear Naan Pizza with Honey Whipped Goat Cheese Recipe

Nothing is better than a quick and delicious meal in under 30 minutes. This recipe is no exception!! With three of my favorite ingredients... honey, goat cheese, and naan bread, this pizza is something I can eat almost every day.

Originally found on a recipe blog by Gabriella, this pizza is packed with flavor and an excellent quick dish to throw together when you need a meal that is devilishly satisfying.

image by Gabriella

Ingredients:

  • 1 bosc pear, peeled & thinly sliced
  • 1/2 tablespoon butter
  • 8 ounces goat cheese
  • 1/4 cup sweet onion, chopped
  • 1 teaspoon sugar
  • Dash of salt
  • 3 tablespoons olive oil
  • 15 sprigs fresh thyme
  • 4 tablespoons honey
  • 2 pieces of naan bread

Instructions:
Sauté your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once. Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes. Make your honey whipped chevre by mixing your goat cheese with 2 tablespoons honey & 5 sprigs of thyme. 

Pre-heat your oven to 400°F. Brush olive oil onto your naan then add & spread your honey whipped chevre. Add onions & pear, bake for about 8 minutes. Remove from oven. Top off with the rest of your thyme & drizzle the remaining honey on each pizza.

Serves: 2-4
Total Time: 25-30 minutes